Slow Cooker Asian Glazed Chicken

Slow Cooker Asian Glazed Chicken

2 pounds (1 kg) skinless boneless chicken breasts (or chicken thighs)
1/2 cup low-sodium soy sauce (light soy)
1/3 cup oyster sauce
1/3 cup honey, (or brown sugar)
6 large garlic cloves, crushed
1 1/2 tablespoons cornstarch (cornflour)
3 tablespoons water
1/4 cup green onions/scallions sliced, to garnish
1 tablespoons sesame seeds, to garnish

  • Whisk together the soy sauce, oyster sauce, honey (or brown sugar) and garlic in slow cooker bowl. Place chicken into the sauce, rotating to coat. Cover and cook for 3-4 hours on high or 6-8 hours on low setting.
  • When the sauce is simmering (in the last hour of cooking time), whisk the cornstarch and water together in a small bowl until dissolved. Stir the cornstarch mixture into the sauce; mix it through and cover again to allow to thicken and continue cooking until the chicken is just beginning to fall apart.
  • Taste test, season with salt and pepper if desired. Serve with steamed greens and rice; garnish with sliced green onions and sesame seeds.

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